How to Make Cloud Bread: A Comprehensive Guide


If you’re on a quest to learn how to make cloud bread, you’ve come to the right place. In this comprehensive guide, we’ll explore the origins of this fluffy, low-carb bread alternative, its nutritional benefits, and step-by-step instructions on how to make it. We’ll also dive into some creative variations and serving suggestions to elevate your cloud bread experience. So, let’s get started!

1. Understanding Cloud Bread: Origins and Popularity

Cloud bread, also known as oopsie bread or revolution bread, is a high-protein, low-carb alternative to traditional bread. This light and airy creation has been popular among the keto, paleo, and gluten-free communities for years. However, it gained widespread attention when it went viral on social media platforms like TikTok and Instagram.

The origin of cloud bread is uncertain, but it’s believed to have been introduced as a bread substitute for those following a low-carbohydrate diet. Its stunning visual appeal and unique texture made it a social media sensation, inspiring millions to try their hand at making cloud bread.

2. Why Choose Cloud Bread? Nutritional Benefits

If you’re wondering why you should learn how to make cloud bread, here are some nutritional benefits that might convince you:

  • Low-carbohydrate: Cloud bread is an excellent choice for those following a low-carb or ketogenic diet, as it contains only a fraction of the carbs found in traditional bread.
  • High-protein: Cloud bread is rich in protein, making it a filling and satisfying option for those looking to increase their protein intake.
  • Gluten-free: Since cloud bread is made without any wheat-based ingredients, it’s a suitable option for individuals with gluten intolerance or celiac disease.
  • Versatile: Cloud bread can be used in various ways, from sandwiches and burgers to desserts and snacks.

3. Gathering the Ingredients and Equipment

Before you begin learning how to make cloud bread, ensure you have the necessary ingredients and equipment on hand. Here’s what you’ll need:


  • Egg whites (3 large)
  • Cream of tartar or corn starch (10g)
  • Granulated sugar (30g)
  • Food coloring (optional)


  • Hand mixer or whisk
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Rubber spatula

4. Step-by-Step Guide: How to Make Cloud Bread

Now that you have your ingredients and equipment ready, it’s time to learn how to make cloud bread. Follow these steps to create your fluffy masterpiece:

  1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the cloud bread mixture.
  2. Separate the egg whites: Carefully separate the egg whites from the yolks, ensuring that no yolks are mixed with the whites.
  3. Combine sugar and corn starch: In a small bowl, mix together the granulated sugar and corn starch until well combined.
  4. Whip the egg whites: Using a hand mixer or whisk, beat the egg whites until they become frothy and bubbly.
  5. Add sugar mixture: Gradually incorporate the sugar and corn starch mixture into the egg whites while continuing to whisk.
  6. Form stiff peaks: Continue beating the egg whites until stiff peaks form. This is an essential step in achieving the desired cloud-like texture.
  7. Add food coloring: If you wish to add some color to your cloud bread, now’s the time to mix in a drop or two of food coloring.
  8. Prepare the baking sheet: Line your baking sheet with parchment paper to prevent the cloud bread from sticking.
  9. Shape the cloud bread: Using a rubber spatula, gently mound the egg white mixture onto the prepared baking sheet, lightly flattening the top to create a cloud-like shape.
  10. Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the cloud bread is golden brown and slightly crisp on the edges.

5. Flavor Variations for Your Cloud Bread

While the basic cloud bread recipe is delicious on its own, you can customize it to suit your taste preferences. Here are some flavor variations to consider:

  • Vanilla: Add a few drops of vanilla extract to the egg white mixture for a subtle, sweet flavor.
  • Herbs and spices: Mix in your favorite herbs, such as rosemary, thyme, or basil, or spices like garlic powder or onion powder for a savory twist.
  • Cheese: Incorporate shredded cheese, like cheddar or mozzarella, into the egg white mixture for a cheesy delight.
  • Chocolate: Add unsweetened cocoa powder to the sugar and corn starch mixture for a chocolatey cloud bread.

6. Creative Cloud Bread Presentation Ideas

The presentation is half the fun when learning how to make cloud bread. Here are some creative ideas to make your cloud bread even more visually appealing:

  • Colorful creations: Use different food coloring shades to create a rainbow of cloud breads.
  • Shapes and patterns: Instead of the traditional round shape, experiment with other forms like hearts, stars, or even letters.
  • Toppings: Sprinkle your cloud bread with sesame seeds, poppy seeds, or even edible glitter for added texture and visual interest.

7. Serving and Storage Suggestions

Cloud bread is best enjoyed fresh, but it can also be stored for later use. Here are some serving and storage tips to keep your cloud bread at its best:

  • Cool completely: Allow your cloud bread to cool fully before serving for a chewier, bread-like texture.
  • Serve with toppings: Pair your cloud bread with sweet or savory toppings, like whipped cream and berries, or sliced avocado and smoked salmon.
  • Store in an airtight container: To store your cloud bread, place it in an airtight container and refrigerate for up to three days.
  • Freeze for later use: If you want to keep your cloud bread for an extended period, you can freeze it in a sealed freezer-safe bag for up to one month.

8. Cloud Bread FAQs

  • Can I use a substitute for cream of tartar or corn starch? Yes, you can substitute cream of tartar or corn starch with an equal amount of white vinegar or lemon juice.
  • Can I make cloud bread without sugar? While the sugar helps stabilize the egg whites and adds a touch of sweetness, you can omit it if you prefer. However, this may alter the texture and taste of your cloud bread.
  • Is cloud bread suitable for diabetics? Cloud bread is lower in carbohydrates than traditional bread, making it a better option for those watching their carb intake. However, it’s essential to consult your healthcare provider for personalized dietary advice.

9. Cloud Bread Recipe Inspirations and Resources

If you’re looking for more cloud bread inspiration, check out these resources:

10. Conclusion: Your Cloud Bread Journey Awaits

Now that you know how to make cloud bread, it’s time to try your hand at creating this fluffy, low-carb delight. Remember to have fun, experiment with flavors and presentation, and enjoy your cloud bread journey!

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